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Food Stuff

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Wednesday, Jan. 21, 2015

Tranquillity in a teacup

Is Piccadilly Parlour your cup of tea? Read story.

Wednesday, Jan. 14, 2015

Magic Tree's Farm to Table menu puts local ingredients in the spotlight

Magic Tree's Farm to Table menu puts local ingredients in the spotlight Read story.

Wednesday, Jan. 7, 2015

Starting out tasty

Ever have a favorite restaurant you frequent often; and then find out the owner has a second restaurant just as good, and featuring something you truly enjoy? Read story.

Wednesday, Dec. 31, 2014

New Year’s Eve Wines Made Easy

People in our Valley often express to me how they “feel the pressure” when it comes to purchasing Read story.

Wednesday, Dec. 24, 2014

More than pizza

Struthers Belleria expands on favorites Read story.

Wednesday, Dec. 17, 2014

Commonwealth comfort food

The husband and wife team of Mark and Milly Rosa opened this Campbell establishment in June. Read story.

Wednesday, Dec. 10, 2014

QUALITY & QUANTITY TAKE THE CAKE

2014 was a spectacular year for burgers. Read story.

Wednesday, Dec. 3, 2014

Here’s a six-pack of holiday beers

Beers get festive for the holidays. Read story.

Wednesday, Nov. 26, 2014

DONAVITO’S ITALIAN GRILLE ITALIAN AND THEN SOME

Donavito’s Italian Grille in downtown Struthers is known for its traditional Italian fare, but owner Alan Donatelli also cooks up some fantastic seafood. Read story.

Wednesday, Nov. 19, 2014

Good right out of the gate

A local restaurant offers good food right out of the gate. Read story.

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