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Food Reviews

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Magic Tree is big on Belgian beer PASSION for BELGIANS

Wednesday, Feb. 8, 2017

AMP 

If You Go Where: Magic Tree Pub & Eatery Address: 7463 South Ave., Youngstown Website: Read story.

The 2017 Butcher’s Block Meat 16 tournament Burger madness

Wednesday, Feb. 1, 2017

AMP 

It’s back — that time of year when a man’s, or woman’s, fancy is centered around bracketology. How will the top seeds do? Will there be an upset in the first round? Read story.

Middle Eastern eatery puts its name on the line K’nafa is a classic

Wednesday, Jan. 25, 2017

AMP 

Our first food stop of the year led us to a new restaurant featuring fresh Middle Eastern food and an owner with more energy and enthusiasm than imaginable. Read story.

Guarachi wines will share its products with the Valley Something new under the sun

Wednesday, Jan. 18, 2017

AMP 

There are a lot of great things happening globally in the wine industry these days. Read story.

Riser Tavern & Grill takes casual food to a higher level ON THE RISE

Wednesday, Jan. 11, 2017

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IF YOU GO Where: Riser Tavern & Grill Address: 1135 W. Western Reserve Road (Sparkle Plaza), Read story.

CROOKED TONGUE PLAYS IT STRAIGHT

Wednesday, Jan. 4, 2017

AMP 

Crooked Tongue Brewing has a philosophy that’s straight to the point — work hard to brew quality craft beer and people will come to drink it. Read story.

A growing trend in Champagne Bubbly Boutique

Wednesday, Dec. 28, 2016

AMP 

It’s that time of year again. Most people in our Valley will be venturing to local stores in search of one of the most iconic symbols of celebration: the bottle of Champagne or sparkling wine. Read story.

History and fine dining meet in Hanoverton The Spread Eagle soars

Wednesday, Dec. 21, 2016

AMP 

As a lover of local history and gourmet dining, I was delighted to discover the Spread Eagle Tavern & Inn in Hanoverton. Read story.

Burger of the Year Fire Grill BBQ smoked out the burger competition

Wednesday, Dec. 14, 2016

AMP 

If you want to build a champion, you need to work from the ground up.
Art Einzig did just that at FireGrill BBQ, and claimed this year’s Burger of the Year award. Not only is he the owner, but the architect behind the building design and the menu. Read story.

Seasonal brews arrive to warm up the colder nights WINTER BEER

Wednesday, Nov. 30, 2016

AMP 

As snow flurries swirl and heavy coats come out of storage, it’s the perfect time for craft beer Read story.

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